Lightly spiced potatoes and peas filling wrapped in homemade pastry and served crisp.
Crisp fried dough wafers, along with boiled chickpeas, yoghurt and tamarind chutney and topped with chat masala, onion and coriander
Crisp fried potatoes, along with boiled chickpeas, yoghurt and tamarind chutney and topped with chat masala, onion and coriander.
Sliced onion coated with spiced besan batter ad served crisp.
Cottage cheese (Paneer) marinated with herbs, spices, capsicum and onion skewered and chargrilled in tandoor.
Seasoned mashed vegetables with Paneer (cottage cheese) coated with semolina and deep-fried.
Seasoned pureed potato kebab, mixed with Paneer, coated with crushed cashew nuts and fried.
Seasonal vegetables rubbed with turmeric, chili, dipped in chickpeas batter and fried crisp.
Onion Bhaji, Kaju Kebab, Vegetable Samosa.
Cauliflower in corn flour batter, stir-fried with capsicum and white onion with sweet and spicy sauce.
Tender chicken fillets marinated in yoghurt with dry herbs and spices, chargrilled intandoor.
Lamb cutlets marinated overnight with Kashmiri spices, garlic and ginger-skeweredand grilled in tandoor.
Minced meat, infused with chopped chilies, ginger, garlic and coriander thenskewered and cooked in tandoor.
Fish fillets marinated in mild spices and grilled in tandoor.
Succulent king Prawns, coated in garlic, dipped in spiced batter and fried crisp.
Tender Chicken fillets marinated with cardamom, mace, cream, cheese, white pepper, garlic, black salt and chargrilled in tandoor.
Fish fillets marinated in special blend of spices coated with chickpeas flour and served crisp.
Chicken on the bone, marinated in yoghurt and traditional spices and cooked in tandoor.
Lamb Chops, Chicken Malai Tikka, Fish Tikka, and Vegetable Samosa.
Chargrilled Chicken strips cooked in south Indian style with curry leaves and
coconut sauce with fresh chilies and coriander.
Yellow lentils cooked with a touch of red chili and cumin seeds in ghee.
Black lentils slow cooked with butter and cream in Punjabi style.
Kashmiri style hot and spicy chickpeas prepared with fresh herbs and spices with garlic, onion and tomato tossed in spicy sauce with lemon juice and green chili.
Cottage cheese cubes cooked in a butter sauce with capsicum, onions, tomatoes and spices.
Minced Paneer (cottage cheese) sautéed with capsicum, onion, tomatoes, spices and finished with fresh coriander.
Classic Indian dish of cooked spinach studded with cubes of cottage cheese and thickened milk cream.
Cottage cheese cubes cooked with capsicum, onions, tomatoes, spices and finished with fresh coriander.
Croquettes of cottage cheese, potatoes, cashew nuts and spices, simmered in sauce of crushed tomatoes, almonds and cream sauce.
Cooked in korma sauce with milk cream and cashew nut sauce.
Peas and potatoes slow cooked in a savory sauce of tomatoes, onion, and herbs and tempered with roasted cumin seeds and fenugreek.
Potatoes and cauliflower sautéed with onions, tomatoes and herbs.
Baby eggplant pan-fried and cooked with onions, potatoes, tomatoes and chilies, then finished with coriander.
Sautéed mushrooms, onions, tomatoes and ginger with aromatic spices and finished with spinach.
Fresh mushrooms and peas simmered in cashews and almond milk sauce and topped up with a touch of cream.
Potatoes tempered with cumin seeds, aromatic spices, tomatoes and coriander.
A dish cooked with capsicum, onions and sautéed with crushed tomatoes, fenugreek and black pepper.
A medium hot dish cooked with tomatoes and onion in thick sauce.
A medium spiced North Indian style dish cooked with fresh spices and garnished with tomatoes, onion and coriander.
A mild dish cooked with tomatoes, onion and mixed vegetables, finished with lemon juice.
A mild dish with ground cashew nuts and fresh cream sauce.
Meat cooked in rich sour medium hot gravy with a delicate blend of aromatic spices. A sensational dish from the coast of India with unique coconut flavor.
A medium hot dish cooked with fresh English spinach, fenugreek, onion and garlic.
A very spicy dish with vinegar and chilies.
Boiled egg gravy in onion and tomato sauce with a touch of ginger and garlic slices finished with fresh coriander.
Boneless chicken fillets cooked in south Indian style with a touch of coconut cream, mustard seeds and curry leaves.
Fish fillets cooked in Goan style with a touch of coconut milk.
On the bone Goat cooked in traditional Punjabi style with whole spices, tomatoes, onion and coriander.
Goat cooked in authentic Indian style with freshly grounded spices crushed garlic, ginger roots, covered in light tomatoes and onion paste.
(Roti, Garlic Naan, Aloo Paratha, Cheese Naan and Kashmiri Naan)
Rice cooked with meat or vegetables with whole spices, saffron and Mint leaves.