Chicken on the bone, marinated in yoghurt and traditional spices and cooked in tandoor.
Boneless chicken fillets cooked in south Indian style with a touch of coconut cream, mustard seeds and curry leaves.
Fish fillets cooked in Goan style with a touch of coconut milk.
On the bone Goat cooked in traditional Punjabi style with whole spices, tomatoes, onion and coriander.
