Lamb Cutlets marinated in yoghurt and spices and cooked in tandoor.
Juicy chicken fillets marinated in yoghurt and spices and cooked in tandoor.
Prawn coated with garlic, dipped in spiced batter and fried crisp
Spiced potatoes and peas in homemade pastry and deep-fried
Sliced onion coated with spiced besan (chickpea flour) batter and served crisp
All main meals are served with aromatic basmati rice. (Choose one curry per person)
Mughal style curry with fresh ground spices, tomatoes and coriander
Delicious pieces of tandoori chicken in creamy tomatoes based sauce.
Fish Fillets cooked in Goan style.
South Indian Prawn curry with curry leaves, mustard seeds and desiccated coconut.
Fish fillets cooked in a sauce with onion, tomatoes, capsicum, fresh coriander and spices.
Goat on the bone, cooked in Punjabi style using traditional spices and herbs.
Slow cooked lentils, seasoned with fried onion and spices.
Delicious Curry with fresh mushrooms and peas.
Pappadums, Cucumber Raita, Mango Chutney and Mixed Pickle Paneer Kulcha, Keema Naan, Butter Naan, Laccha Paratha.
Ras malai/ Gulab Jamun
Mixed Platter of tandoori Chicken Tikka, Seekh Kebab, Vegetable samosa and Onion Bhaji
All main meals are served with aromatic basmati rice. (Choose one curry per person. Prawn Curry $3.00 Extra).
Cubes of Paneer in Puree of English Spinach
Delicious pieces of tandoori chicken in creamy tomato based sauce
Cooked in korma sauce with milk cream and cashew nut sauce.
Hot and spicy lamb curry from southwestern India.
South Indian Prawn curry with curry leaves, mustard seeds and desiccated coconut
Slow cooked lentils, seasoned with fried onions and spices.
Naan, Roti, Pappadums, Yoghurt Mint Sauce.
Gulab Jamun
