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Welcome to

Indian Restaurant in Surry Hills, Sydney

Maya da Dhaba has it all for you. Authentic Indian delicacies – all the popular favourites as well as many innovative dishes. Served by our friendly staff in a warm ambience with a buzz of its own. Maya da Dhaba is very popular for parties and one of the best Indian restaurant Sydney. We are well equipped to cater for any celebration all of Sydney.

Signature Dishes

Our menu has made Maya Da Dhaba popular all over Sydney. But there are some dishes that are well, even more popular than others. Try some of the favourites of our customers.

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Catering Services

Maya Da Dhaba is among the most preferred? names in outdoor catering all over Sydney.? Call us today to cater for your next celebration.

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Main Menu

Authentic Indian recipes, fresh ingredients and exotic spices – all these come together to give you a menu packed with good taste and fresh food.

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Main Menu

Maya Da Dhaba Specialties

Egg Curry $16.90

Boiled egg gravy in onion and tomato sauce with a touch of ginger and garlic slices finished with fresh coriander.

Chicken Chetinad $16.90

Boneless chicken fillets cooked in south Indian style with a touch of coconut cream, mustard seeds and curry leaves.

Goan Fish Curry $18.90

Fish fillets cooked in Goan style with a touch of coconut milk.

Goat Masala $18.90

On the bone Goat cooked in traditional Punjabi style with whole spices, tomatoes, onion and coriander.

Tawa Goat $30.90

Goat cooked in authentic Indian style with freshly grounded spices crushed garlic, ginger roots, covered in light tomatoes and onion paste.

Our menu

Discovery menu

Entree – Vegetarian

Vegetable Samosa $7.90

Lightly spiced potatoes and peas filling wrapped in homemade pastry and served crisp.

Papdi Chat $13.90

Crisp fried dough wafers, along with boiled chickpeas, yoghurt and tamarind chutney and topped with chat masala, onion and coriander

Aloo Tikki Chat $13.90

Crisp fried potatoes, along with boiled chickpeas, yoghurt and tamarind chutney and topped with chat masala, onion and coriander.

Onion Bhaji $9.90

Sliced onion coated with spiced besan batter ad served crisp.

Tandori Paneer Shashliq $15.90

Cottage cheese (Paneer) marinated with herbs, spices, capsicum and onion skewered and chargrilled in tandoor.

Entree – Non Vegetarian

Chooza Tikka $15.90

Tender chicken fillets marinated in yoghurt with dry herbs and spices, chargrilled intandoor.

Adraki Lamb Chops $30.90

Lamb cutlets marinated overnight with Kashmiri spices, garlic and ginger-skeweredand grilled in tandoor.

Seekh Kebab $15.90

Minced meat, infused with chopped chilies, ginger, garlic and coriander thenskewered and cooked in tandoor.

Fish Tikka $18.90

Fish fillets marinated in mild spices and grilled in tandoor.

Prawn Gulnar $30.90

Succulent king Prawns, coated in garlic, dipped in spiced batter and fried crisp.

Mains – Vegetarian

Dal Tadka $13.90

Yellow lentils cooked with a touch of red chili and cumin seeds in ghee.

Dal Makhani $13.90

Black lentils slow cooked with butter and cream in Punjabi style.

Chana Jor Garam $13.90

Kashmiri style hot and spicy chickpeas prepared with fresh herbs and spices with garlic, onion and tomato tossed in spicy sauce with lemon juice and green chili.

Paneer Makhani $14.90

Cottage cheese cubes cooked in a butter sauce with capsicum, onions, tomatoes and spices.

Paneer Ka Salan $14.90

Minced Paneer (cottage cheese) sautéed with capsicum, onion, tomatoes, spices and finished with fresh coriander.

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Reservations

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    Our Clients

    Testimonials

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    Home style Indian cooking at its comfortable best! We were greeted by the server who is very accommodating and friendly. We had banquet for two, and the food was really tasty and well balanced in terms of flavours! Prawn malabar was the winner for me! Definitely would come back!

    Chan Manalansan
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    Went there on my anniversary. The manager was very courteous and ensured that we had a great time. The food was tasty and well presented with less oil and moderate spices. The ambience was matching the standards of a fine dinning restaurant and is a good place to be if you are with your loved ones.

    Himanshu Verma
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    We arrived for a late lunch here on a Saturday afternoon when rest of the eating places at Surry Hills appeared closed. At this hour it was satisfying to eat a nice warm sumptuous meal. We ordered Goan fish curry and rice. The fish curry was well flavoured and the fish was fresh. Overall a pleasing experience.

    Suneet Sukumaran